Ticket 02 · Events for Austin bars and restaurants

Your events, handled.

I run the event side of Austin bars and restaurants. Private events in your space, and off-site catering when your kitchen goes on the road. You keep doing what you do; I handle the rest.

“I hand Max our events and get my evenings back. Inquiries, proposals, staffing, the day-of chaos: he handles all of it, and our guests always leave happy.”
Matt Wolski, Owner, Parlor & Yard

Two kinds of events

In your room, or on the road. Plenty of places need both.

02-AIn your space

Private events at your venue

For bars and restaurants with room to host. Birthdays, company parties, rehearsal dinners: I take the inquiry and run it all the way through.

  • Answering every event inquiry
  • Proposals, pricing and booking
  • Coordinating with your team ahead of the night
  • Day-of logistics

Currently running private events for Parlor & Yard

02-BOn the road

Off-site catering

For restaurants that keep getting asked to cook at parties and events, but don't have anyone to quote, staff and run them.

  • Fielding catering requests
  • Proposals and quotes
  • Staffing the crew
  • Logistics on the day

Currently running off-site events for an Austin restaurant

How it works

  1. Step 1 · Free

    A 30-minute call

    Your space, your events, and what's slipping through the cracks right now.

  2. Step 2

    I learn your place

    Your space, menu, pricing, policies and team, so every proposal sounds like it came from you.

  3. Step 3

    I take it from there

    Inquiries, proposals, staffing and the day itself. You keep running the place.

When the food matters

When an event calls for food, I make sure it's the right food. Fourteen years in Austin food means I know who to call.

Planning your own party?

Full event planning is by request. Tell me what you're planning and I'll tell you honestly whether I'm the right fit, or who is.

Start here

Hand off your events

Tell me about your place and your events. I'll reply personally within 24 hours. Planning a single event? Share the date and guest count in the note.