Ticket 01 · Consulting
Kitchens, products and concepts. I've built a network of five shared kitchens and put salsa on Central Market and Whole Foods shelves, so the advice comes from doing it, not reading about it.
Looking to rent kitchen time instead? That's Wingman Kitchens →
Wingman Kitchens
5 kitchens
Opened across Texas since 2019
Wingman Kitchens
120+
Food businesses cooking in our kitchens
Wingman Kitchens
2025
Shared Kitchen of the Year
Jaime's Spanish Village
6 years
Salsa and queso at Central Market, Whole Foods and independents
Four tickets. Most projects start on one and pick up another.
For aspiring operators, property owners and developers building a commercial or shared kitchen. I've built five, so I know where the money and the headaches hide.
For property owners with commercial kitchen space sitting underused. I operate it for you under a management agreement, so you get a working kitchen without becoming a kitchen operator.
For food makers ready to move from farmers markets and cottage sales to retail. Six years running Jaime's taught me what buyers ask, what eats margin, and what to fix before you scale.
Matching food concepts with the bars, venues and landlords that need them, so both sides come out ahead.
And when something's outside my lane, I know who to call. Fourteen years in Austin food builds a pretty good phone list.
Step 1 · Free
A 30-minute call
You tell me what you're building or what's broken. I tell you honestly whether I can help, or who can.
Step 2
A strategy session
When the problem needs real work, we dig in properly and you leave with a plan you can act on.
Step 3
The project
A defined project or ongoing help, scoped and quoted up front. No surprise invoices.
Start here
Tell me a little about what you're working on. I'll reply personally within 24 hours.